Our Menu

It’s a Drunken Cherry Winter Wonderland!

We’re Off To A Delicious Start!

SCALLOPS IN BLACK TIE AFFAIR                                       28.00     

As an entree                                                                      48.00    

Perfect for a black tie affair. Jumbo seared sea scallops are layered with fresh shaved black truffles and spinach leaves, then gift-wrapped in a buttery puff pastry served on top of artisan cuttlefish-infused black and white bow tie pasta, finished with truffle vermouth cream sauce.     

ARTISAN CHEESE PLATTER                                               14.00
International as well as local cheese offerings                      

SOUTHERN FRIED ALLIGATOR TAIL                                   16.00
Homemade remoulade, marinated in wine, fresh herbs, buttermilk

OYSTERS ROCKEFELLER   (4)                                            14.00
Creamed fresh spinach, a combination of Fontina, Romano, and Reggiano cheeses, and house-smoked slab bacon

LOBSTER MAC & CHEESE                                                    15.00
Fresh butter-poached lobster in a gourmet six-cheese mac & cheese

BURRATA ANTIPASTO                                                          14.00
Fresh Mozzarella surrounds the delicate Italian cheese covered in sun-dried tomatoes, garlic-infused olive oil, and an array of olives and artichokes with lots of fresh basil, of course.       

EGGPLANT & ZUCCHINI NAPOLEON                                       8.00

GRILLED OCTOPUS AND PORK BELLY                                   10.00
Over fresh mixed greens with  sundried tomato garlic reduction

CRAB SHACKS                                                                       10.00
Our interpretation of lump crab cakes, with homemade tartar sauce

OUR BEAUTIFUL SOUPS… 

CARAMELIZED ONION SOUP                               Cup  6.00      Bowl 10.00
With Fontina and Gruyere croutons                                             

FRESH BUTTER-POACHED LOBSTER BISQUE         Cup  8.00     Bowl 12.00
With sherry

 

These dishes are a true celebration 

TOMAHAWK RIB EYE                    75.00
42 ounces on a 12” bone, serves 2, or if you are a true carnivore and feeling frisky, go for it!
For 2                                             85.00  


WILD BOAR OSSO BUCCO                     30.00
Tender, falling off the bone, braised in a rich pork demi glaze and Cabernet sauce, served over a caramelized leek polenta.                          

More to love …

PRIME RIB OF BEEF       Au jus                 Queen, 12 oz.       22.00                                                                                                                                                                    King, 16 oz.        28.00


NEW YORK STRIP STEAK                                        14 oz.      26.00
Compound steak butter

SHRIMP SCAMPI                                                                   30.00

A LA MER                                                                             38.00
Fresh butter-poached lobster, scallops, shrimp, and lump blue crab.

STUFFED FISH OF THE DAY                                                  22.00
With blue crab over shredded potato and fresh spinach hash and seasoned crunch

DRUNKEN CHERRY PORK CHOP                                       20.00
Our signature pork dish, so delightfully tender, you can cut it with a fork. Tastes like fresh ham, and glazed with our own prize-winning Drunken Cherry sauce. You’ll want to lick the plate, it’s that good .

GRILLED SALMON FILET, with fresh pesto                          20.00

CHICKEN MADEIRA                                                        20.00
Parmesan-crusted chicken breast, Fontina cheese, mushroom medley, Madeira wine sauce

LOBSTER MAC & CHEESE    With house salad                     20.00     

ZUCCHINI PASTA                                                                16.00
Vegetable ragout topped with fried squash ribbons

ARTISAN PASTA WITH HOUSE-MADE MEATBALLS              16.00
Tossed in vodka sauce, fresh basil, shaved Parmesan and Fontina cheeses

On A Lighter Note …

CALIFORNIA DREAMING SALAD         14.00                         Add salmon or steak      22.00
Fresh picked variety of greens with choice of pear, apple or blackberry ginger balsamic dressing with fresh roasted winter squash, Gorgonzola, fresh sprouts, and topped with ground pistachios and freshly roasted squash seeds. And a special accent – edible flowers! Really!

Beverages

 3.00
Saratoga bottled water     Homemade brewed iced tea
Coffee                         Decaf coffee
Organic green tea                      Earl Grey tea
Coke        Diet Coke       Dr. Pepper       Seltzer with lime                  Sprite         Root beer

The sweet finish …

KEY LIME PIE with fresh rum-infused whipped cream             6.00

DRUNKEN CHERRY CHEESECAKE                                              7.00
Topped with chocolate ganache & crumbled Drunken Cherry cookies


FOUR COOKIE PLATTER                                                             12.00   

DRUNKEN CHERRY COOKIE SKILLET A LA MODE                       6.00
Made individually, please allow extra time. Prepared and served in a small cast iron style skillet, topped with ice cream, sooooo good!

Please ask what cookie flavors are available today!