Our Menu
It’s a Drunken Cherry Winter Wonderland!
As an entree 48.00
Perfect for a black tie affair. Jumbo seared sea scallops are layered with fresh shaved black truffles and spinach leaves, then gift-wrapped in a buttery puff pastry served on top of artisan cuttlefish-infused black and white bow tie pasta, finished with truffle vermouth cream sauce.
ARTISAN CHEESE PLATTER 14.00
International as well as local cheese offerings
SOUTHERN FRIED ALLIGATOR TAIL 16.00
Homemade remoulade, marinated in wine, fresh herbs, buttermilk
OYSTERS ROCKEFELLER (4) 14.00
Creamed fresh spinach, a combination of Fontina, Romano, and Reggiano cheeses, and house-smoked slab bacon
LOBSTER MAC & CHEESE 15.00
Fresh butter-poached lobster in a gourmet six-cheese mac & cheese
BURRATA ANTIPASTO 14.00
Fresh Mozzarella surrounds the delicate Italian cheese covered in sun-dried tomatoes, garlic-infused olive oil, and an array of olives and artichokes with lots of fresh basil, of course.
EGGPLANT & ZUCCHINI NAPOLEON 8.00
GRILLED OCTOPUS AND PORK BELLY 10.00
Over fresh mixed greens with sundried tomato garlic reduction
CRAB SHACKS 10.00
Our interpretation of lump crab cakes, with homemade tartar sauce
OUR BEAUTIFUL SOUPS…
CARAMELIZED ONION SOUP Cup 6.00 Bowl 10.00
With Fontina and Gruyere croutons
FRESH BUTTER-POACHED LOBSTER BISQUE Cup 8.00 Bowl 12.00
With sherry
These dishes are a true celebration
42 ounces on a 12” bone, serves 2, or if you are a true carnivore and feeling frisky, go for it!
For 2 85.00
WILD BOAR OSSO BUCCO 30.00
Tender, falling off the bone, braised in a rich pork demi glaze and Cabernet sauce, served over a caramelized leek polenta.
More to love …
NEW YORK STRIP STEAK 14 oz. 26.00
Compound steak butter
SHRIMP SCAMPI 30.00
A LA MER 38.00
Fresh butter-poached lobster, scallops, shrimp, and lump blue crab.
STUFFED FISH OF THE DAY 22.00
With blue crab over shredded potato and fresh spinach hash and seasoned crunch
DRUNKEN CHERRY PORK CHOP 20.00
Our signature pork dish, so delightfully tender, you can cut it with a fork. Tastes like fresh ham, and glazed with our own prize-winning Drunken Cherry sauce. You’ll want to lick the plate, it’s that good .
GRILLED SALMON FILET, with fresh pesto 20.00
CHICKEN MADEIRA 20.00
Parmesan-crusted chicken breast, Fontina cheese, mushroom medley, Madeira wine sauce
LOBSTER MAC & CHEESE With house salad 20.00
ZUCCHINI PASTA 16.00
Vegetable ragout topped with fried squash ribbons
ARTISAN PASTA WITH HOUSE-MADE MEATBALLS 16.00
Tossed in vodka sauce, fresh basil, shaved Parmesan and Fontina cheeses
On A Lighter Note …
Fresh picked variety of greens with choice of pear, apple or blackberry ginger balsamic dressing with fresh roasted winter squash, Gorgonzola, fresh sprouts, and topped with ground pistachios and freshly roasted squash seeds. And a special accent – edible flowers! Really!
Beverages
3.00
Saratoga bottled water Homemade brewed iced tea
Coffee Decaf coffee
Organic green tea Earl Grey tea
Coke Diet Coke Dr. Pepper Seltzer with lime Sprite Root beer
The sweet finish …
DRUNKEN CHERRY CHEESECAKE 7.00
Topped with chocolate ganache & crumbled Drunken Cherry cookies
FOUR COOKIE PLATTER 12.00
DRUNKEN CHERRY COOKIE SKILLET A LA MODE 6.00
Made individually, please allow extra time. Prepared and served in a small cast iron style skillet, topped with ice cream, sooooo good!
Please ask what cookie flavors are available today!